Frozen avocado pulp is prepared from sound, properly ripened fruit which has been sorted, washed, peeled, de-stoned and pulped. The appropriate additives are added during processing. The product is then filled into bags and blast frozen.
Avocado (97%), Xanthan Gum, Citric Acid, Ascorbic Acid.
Flavour Typical fresh avocado flavour
Storage Frozen at -18oC or lower
Shelf life Frozen, minimum of 2 years from date of manufacture
All packaging features can be modified depending the customers needs and requirements.
All of the products are directed to both RETAIL & FOOD SERVICE markets.
The product is available during the whole year.
Standard specification for avocado pulp
Visible yeast & mould
Calories from fat
% Daily Value